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Chicken Enchilada Lasagna (LOW CARB)

Chicken Enchilada Lasagna (LOW CARB)

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The zing of Italy meets the pow of Mexico in this flavorful fusion. Our shredded Southwestern free-range shredded chicken thighs are layered with spicy enchilada tomato sauce, with corn, bell peppers, green onion, sunflower ricotta, and zucchini noodles, then topped with freshly chopped parsley. On the side a Southwestern vegetable medley; zucchini, yellow squash, red bell pepper, corn on the cob.

Available sizes:

Standard Large

parsley, green onion, sunflower seeds, garlic powder, nutritional yeast, squash, vegetable broth, coconut sugar, chipotle pepper, adobo sauce, vegan cotija cheese, free-range chicken thighs, zucchini, bell pepper, corn, black beans, onion, olive oil, organic tomato sauce, enchilada sauce, lemon, herbs, spices & seasonings

No Allergerns described
Standard portion
  • Calories: 590
  • Protein: 42gr
  • Total Carbohydrate: 37gr
  • Total Fat: 33gr
  • Dietary Fiber: 13gr
  • Cholesterol: 100mg
  • Sodium: 730mg
  • Total Sugars: 18gr
Large portion
  • Calories: 650
  • Protein: 46gr
  • Total Carbohydrate: 41gr
  • Total Fat: 36gr
  • Dietary Fiber: 14gr
  • Cholesterol: 115mg
  • Sodium: 820mg
  • Total Sugars: 20gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.