Jerk Salmon (LOW CARB)

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Jerk Salmon (LOW CARB)

Your taste buds just boarded a flight to Jamaica. Salmon fillet is slow-marinated in jerk spices and then roasted, and then topped with sweet and spicy mango salsa paired with a dirty cauliflower rice. And to cool things off: a crunchy Caribbean slaw.

Available sizes:

Standard

{ProteinPlus}

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lime, red bell pepper, jalapeno, coconut sugar, radish, mango, hot sauce, red-pepper flakes, apple cider vinegar, tomato paste, allspice, coriander, parsley, herbs, spices & seasonings, orange, onion, low sodium GF soy sauce, ginger, garlic, cilantro, olive oil, tomato, black beans, corn, carrots, cabbage, cauliflower, Atlantic salmon

Fish

Standard portion

Calories: 410
Protein: 33gr
Total Carbohydrate: 24gr
Total Fat: 21gr
Dietary Fiber: 5gr
Cholesterol: 80mg
Sodium: 330mg
Total Sugars: 10gr

{ProteinPlus} portion

Calories: 520
Protein: 45gr
Total Carbohydrate: 30gr
Total Fat: 25gr
Dietary Fiber: 6gr
Cholesterol: 110mg
Sodium: 400mg
Total Sugars: 10gr

All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.