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Jerk Salmon (LOW CARB)

Jerk Salmon (LOW CARB)
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  • 410 Calories
33gr Protein 24gr Total Carbohydrate 21gr Total Fat 5gr Dietary Fiber 80mg Cholesterol 330mg Sodium 10gr Total Sugars

Your taste buds just boarded a flight to Jamaica. Salmon fillet is slow-marinated in jerk spices and then roasted, and then topped with sweet and spicy mango salsa paired with a dirty cauliflower rice. And to cool things off: a crunchy Caribbean slaw.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
lime, red bell pepper, jalapeno, coconut sugar, radish, mango, hot sauce, red-pepper flakes, apple cider vinegar, tomato paste, allspice, coriander, parsley, herbs, spices & seasonings, orange, onion, low sodium GF soy sauce, ginger, garlic, cilantro, olive oil, tomato, black beans, corn, carrots, cabbage, cauliflower, Atlantic salmon


Allergens: 

Fish

Available sizes:

Large,