Jerk Salmon (LOW CARB)
- 410 Calories
Your taste buds just boarded a flight to Jamaica. Salmon fillet is slow-marinated in jerk spices and then roasted, and then topped with sweet and spicy mango salsa paired with a dirty cauliflower rice. And to cool things off: a crunchy Caribbean slaw.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
lime, red bell pepper, jalapeno, coconut sugar, radish, mango, hot sauce, red-pepper flakes, apple cider vinegar, tomato paste, allspice, coriander, parsley, herbs, spices & seasonings, orange, onion, low sodium GF soy sauce, ginger, garlic, cilantro, olive oil, tomato, black beans, corn, carrots, cabbage, cauliflower, Atlantic salmon