Jerk Salmon

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Jerk Salmon

Your taste buds just boarded a flight to Jamaica. Salmon fillet is slow-marinated in jerk spices and then roasted and topped with sweet and spicy mango black bean salsa paired with a dirty rice. And to cool things off: a crunchy Caribbean slaw.

Available sizes:

Standard Large

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orange, red bell pepper, jalapeno, coconut sugar, radish, mango, hot sauce, red-pepper flakes, apple cider vinegar, tomato paste, allspice, coriander, parsley, herbs, spices & seasonings, onion, lime, low sodium GF soy sauce, ginger, garlic, cilantro, olive oil, tomato, black beans, corn, carrots, cabbage, Basmati rice, Atlantic salmon

Fish

Standard portion

Calories: 520
Protein: 37gr
Total Carbohydrate: 44gr
Total Fat: 22gr
Dietary Fiber: 8gr
Cholesterol: 80mg
Sodium: 550mg
Total Sugars: 9gr

Large portion

Calories: 650
Protein: 50gr
Total Carbohydrate: 53gr
Total Fat: 27gr
Dietary Fiber: 10gr
Cholesterol: 110mg
Sodium: 670mg
Total Sugars: 10gr

All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.