Mongolian Beef (LOW CARB)

Garlic, ginger, and onion are used to flavor extra-lean, grass-fed ground beef, in this dish inspired by the recipes of Mongolia’s nomadic traditions. On the side: carrot rice and sautéed onion, broccoli, carrots and bell peppers.

Available sizes:

Standard Large

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red bell pepper, cornstarch, coconut sugar, sesame oil, herbs, spices & seasonings, low sodium GF soy sauce, onion, ginger, garlic, olive oil, carrots, broccoli, grass-fed ground beef

No Allergerns described

Standard portion

Calories: 410
Protein: 40gr
Total Carbohydrate: 32gr
Total Fat: 14gr
Dietary Fiber: 4gr
Cholesterol: 105mg
Sodium: 840mg
Total Sugars: 22gr

Large portion

Calories: 510
Protein: 53gr
Total Carbohydrate: 35gr
Total Fat: 17gr
Dietary Fiber: 5gr
Cholesterol: 140mg
Sodium: 900mg
Total Sugars: 23gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.