Mongolian Beef (LOW CARB)
- 540 Calories
Garlic, ginger, and onion are used to flavor lean ground beef, in this dish inspired by the recipes of Mongolia’s nomadic traditions. On the side: caramelized onion celeriac mash and grilled Hoisin bok choy.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
honey, rice vinegar, hoisin sauce, sesame oil, herbs, spices & seasonings, coconut sugar, celeriac root, cornstarch, red bell pepper, extra-lean ground beef, broccoli, carrots, bok choy, onion, olive oil, garlic, ginger, low sodium GF soy sauce