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Mongolian Beef (LOW CARB)

Mongolian Beef (LOW CARB)
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LC
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D
LC
  • 540 Calories
44gr Protein 50gr Total Carbohydrate 19gr Total Fat 7gr Dietary Fiber 105mg Cholesterol 1250mg Sodium 20gr Total Sugars

Garlic, ginger, and onion are used to flavor lean ground beef, in this dish inspired by the recipes of Mongolia’s nomadic traditions. On the side: caramelized onion celeriac mash and grilled Hoisin bok choy.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
honey, rice vinegar, hoisin sauce, sesame oil, herbs, spices & seasonings, coconut sugar, celeriac root, cornstarch, red bell pepper, extra-lean ground beef, broccoli, carrots, bok choy, onion, olive oil, garlic, ginger, low sodium GF soy sauce


Allergens: 

None

Available sizes:

Large,