Mongolian Beef

520cal Cal

43gr Pro

55gr T.Car

13gr T.Fat

3gr Fiber

E BG G D

Garlic, ginger, and onion are used to flavor extra-lean, grass-fed ground beef, in this dish inspired by the recipes of Mongolia’s nomadic traditions. On the side: steamed Jasmine rice and sautéed onion, broccoli, carrots and bell peppers.

Available sizes:

Standard

{ProteinPlus}

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ginger, red bell pepper, cornstarch, coconut sugar, sesame oil, herbs, spices & seasonings, low sodium GF soy sauce, onion, garlic, olive oil, carrots, broccoli, Jasmine rice, grass-fed ground beef

No Allergens Listed

Standard portion

Calories: 520
Protein: 43gr
Total Carbohydrate: 55gr
Total Fat: 13gr
Dietary Fiber: 3gr
Cholesterol: 105mg
Sodium: 780mg
Total Sugars: 18gr

{ProteinPlus} portion

Calories: 640
Protein: 56gr
Total Carbohydrate: 65gr
Total Fat: 16gr
Dietary Fiber: 4gr
Cholesterol: 140mg
Sodium: 820mg
Total Sugars: 18gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Mongolian Beef

Mongolian Beef

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