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Mongolian Beef

Mongolian Beef
E
HL
G
D
LC
  • 610 Calories
44gr Protein 66gr Total Carbohydrate 20gr Total Fat 8gr Dietary Fiber 105mg Cholesterol 1120mg Sodium 31gr Total Sugars

Garlic, ginger, and onion are used to flavor lean ground beef, in this dish inspired by the recipes of Mongolia’s nomadic traditions. On the side: baked yuca and grilled Hobson bok choy.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
honey, rice vinegar, hoisin sauce, sesame oil, herbs, spices & seasonings, coconut sugar, cornstarch, red bell pepper, baked yuca, extra-lean ground beef, broccoli, carrots, bok choy, onion, olive oil, garlic, ginger, low sodium GF soy sauce


Allergens: 

None

Available sizes:

Large,