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Portuguese Baked Cauliflower Steak

Portuguese Baked Cauliflower Steak
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  • 220 Calories
9gr Protein 34gr Total Carbohydrate 7gr Total Fat 7gr Dietary Fiber 460mg Sodium 5gr Total Sugars

Baked cauliflower steaks are coated with a slow cooked delicious sauce made with onion, garlic, tomatoes, oregano, artichoke and olives. Paired with lemon quinoa and roasted vegetables including yellow and green zucchini, fennel, and cherry tomato.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
onion, quinoa, zucchini, cauliflower, olives, tomato, artichoke, olive oil, oregano, turmeric, garlic, lemon, herbs, spices & seasonings, tomato paste, nutritional yeast, fennel


Allergens: 

None