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Portuguese Baked Cauliflower Steak
Portuguese Baked Cauliflower Steak
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Baked cauliflower steaks are coated with a slow cooked delicious sauce made with onion, garlic, tomatoes, oregano, artichoke and olives. Paired with lemon quinoa and roasted vegetables including yellow and green zucchini, fennel, and cherry tomato.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.