Portuguese Baked Cauliflower Steak

220cal Cal

9gr Pro

34gr T.Car

7gr T.Fat

7gr Fiber

E G D

Baked cauliflower steaks are coated with a slow cooked delicious sauce made with onion, garlic, tomatoes, oregano, artichoke and olives. Paired with lemon quinoa and roasted vegetables including yellow and green zucchini, fennel, and cherry tomato.

Available sizes:

Standard

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onion, quinoa, zucchini, cauliflower, olives, tomato, artichoke, olive oil, oregano, turmeric, garlic, lemon, herbs, spices & seasonings, tomato paste, nutritional yeast, fennel

No Allergens Listed

Standard portion

Calories: 220
Protein: 9gr
Total Carbohydrate: 34gr
Total Fat: 7gr
Dietary Fiber: 7gr
Sodium: 460mg
Total Sugars: 5gr

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

Portuguese Baked Cauliflower Steak

Portuguese Baked Cauliflower Steak

When would you like to receive your order?

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