Portuguese Baked Cauliflower Steak
- 220 Calories
Baked cauliflower steaks are coated with a slow cooked delicious sauce made with onion, garlic, tomatoes, oregano, artichoke and olives. Paired with lemon quinoa and roasted vegetables including yellow and green zucchini, fennel, and cherry tomato.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
onion, quinoa, zucchini, cauliflower, olives, tomato, artichoke, olive oil, oregano, turmeric, garlic, lemon, herbs, spices & seasonings, tomato paste, nutritional yeast, fennel