9gr Protein 34gr Total Carbohydrate 7gr Total Fat 7gr Dietary Fiber 460mg Sodium 5gr Total Sugars

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Baked cauliflower steaks are coated with a slow cooked delicious sauce made with onion, garlic, tomatoes, oregano, artichoke and olives. Paired with lemon quinoa and roasted vegetables including yellow and green zucchini, fennel, and cherry tomato.

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Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.

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Ingredients: 
onion, quinoa, zucchini, cauliflower, olives, tomato, artichoke, olive oil, oregano, turmeric, garlic, lemon, herbs, spices & seasonings, tomato paste, nutritional yeast, fennel

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Allergens: 

None

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