Cashew Chicken (LowCarb)

Cashew Chicken (LowCarb)

450cal Cal
42gr Pro
33gr T.Car
18gr T.Fat
6gr Fiber
E LG G D
This high-protein dish features free-range chicken breast stir-fried with antioxidant-rich red peppers, onions, and anti-inflammatory garlic and ginger. Roasted cashews add healthy fats and crunch, all tossed in a savory-sweet soy-hoisin glaze and served over fiber-rich cauliflower rice for a low-carb, energizing meal.
Available sizes:
Standard (1)
{ProteinPlus} (1)
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low sodium GF soy sauce, cornstarch, rice wine vinegar, sesame oil, hoisin sauce, cashew, green onion, honey, onion, ginger, garlic, basil, olive oil, bell pepper, cauliflower rice, free-range chicken breast

Tree Nuts
Standard portion
  • Calories: 450
  • Protein: 42gr
  • Total Carbohydrate: 33gr
  • Total Fat: 18gr
  • Dietary Fiber: 6gr
  • Cholesterol: 195mg
  • Sodium: 1,090mg
  • Total Sugars: 18gr
{ProteinPlus} portion
  • Calories: 620
  • Protein: 58gr
  • Total Carbohydrate: 45gr
  • Total Fat: 25gr
  • Dietary Fiber: 8gr
  • Cholesterol: 260mg
  • Sodium: 1,440mg
  • Total Sugars: 24gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

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