LOW CARB FIT 7: Grilled Beef Sirloin with Garlic Horseradish

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LOW CARB FIT 7: Grilled Beef Sirloin with Garlic Horseradish

A simple meal. Lightly seasoned grass-fed grilled beef tenderloin served with roasted butternut squash, paired with roasted asparagus and mushrooms with a house garlic horseradish cream on the side. This meal is designed for fitness-minded individuals who track their macros or people who prefer simple dishes.

Available sizes:

Standard Large

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grass-fed sirloin, horseradish, oat milk, Montreal spice, vegan mayonnaise, parsley, herbs, spices & seasonings, garlic, butternut squash, mushrooms, asparagus

No Allergerns described

Standard portion

Calories: 430
Protein: 43gr
Total Carbohydrate: 16gr
Total Fat: 23gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 340mg
Total Sugars: 4gr

Large portion

Calories: 530
Protein: 55gr
Total Carbohydrate: 18gr
Total Fat: 29gr
Dietary Fiber: 6gr
Cholesterol: 145mg
Sodium: 360mg
Total Sugars: 4gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.