FIT 7: Grilled Beef Sirloin with Garlic Horseradish

FIT 7: Grilled Beef Sirloin with Garlic Horseradish

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A simple meal. Lightly seasoned grass-fed grilled beef tenderloin served with roasted sweet potato, paired with roasted asparagus and mushrooms with a house garlic horseradish cream on the side. This meal is designed for fitness-minded individuals who track their macros and/or people who prefer simple dishes.

Available sizes:

Standard Large

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grass-fed sirloin, horseradish, oat milk, Montreal spice, vegan mayonnaise, parsley, herbs, spices & seasonings, garlic, mushrooms, asparagus, sweet potato

No Allergerns described
Standard portion
  • Calories: 530
  • Protein: 45gr
  • Total Carbohydrate: 30gr
  • Total Fat: 28gr
  • Dietary Fiber: 5gr
  • Cholesterol: 110mg
  • Sodium: 360mg
  • Total Sugars: 10gr
Large portion
  • Calories: 640
  • Protein: 58gr
  • Total Carbohydrate: 36gr
  • Total Fat: 31gr
  • Dietary Fiber: 6gr
  • Cholesterol: 145mg
  • Sodium: 400mg
  • Total Sugars: 12gr

All steaks are cooked to medium. Microwave: Remove lid and any portion cups. Heat for approx. 2-3 min. For best results: Chef recommends reheating steak in oven at 275˚F. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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