44gr Protein 47gr Total Carbohydrate 11gr Total Fat

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Grilled grass-fed beef tenderloin glazed with a pomegranate reduction paired with parsley roasted sweet potatoes and lightly seasoned lemon & herb Brussel sprouts.

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Heating Instructions: 
All steak meals are prepared at medium rare. Reheat steak to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.

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Ingredients: 
grass-fed sirloin, organic corn starch, vegan butter, beef broth, red wine vinegar, parsley, lemon, pomegranate, thyme, shallots, Brussels sprout, sweet potato

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Allergens: 

None

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Available sizes:

Large,

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