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Grilled Pomegranate Beef Tenderloin

Grilled Pomegranate Beef Tenderloin

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Grilled grass-fed beef tenderloin glazed with a pomegranate reduction paired with parsley roasted sweet potatoes and lightly seasoned lemon & herb Brussel sprouts.

Available sizes:

Standard Large

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grass-fed sirloin, organic corn starch, vegan butter - Earth's Balance, beef broth, red wine vinegar, parsley, lemon, pomegranate, thyme, shallots, Brussels sprout, sweet potato

No Allergerns described
Standard portion
  • Calories: 480
  • Protein: 44gr
  • Total Carbohydrate: 47gr
  • Total Fat: 11gr
Large portion
  • Calories: 600
  • Protein: 58gr
  • Total Carbohydrate: 57gr
  • Total Fat: 14gr

All steak meals are prepared at medium rare. Reheat steak to desired temp. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F. Meal may contain soy.