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Squash & Wild Mushroom TOFU Curry
Squash & Wild Mushroom TOFU Curry
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Inspired by the flavours of Thailand, savory organic extra firm tofu and mushroom curry stew is served over a bed of wild rice.
curry paste, coriander, cumin, mustard, lime juice, cayenne pepper, coconut milk, jalapeno, organic extra firm tofu, mushrooms, butternut squash, shallots, olive oil, brown rice, cilantro, turmeric, black pepper, garlic
No Allergens Listed
Standard portion
Calories:450
Protein:22gr
Total Carbohydrate:55gr
Total Fat:18gr
Dietary Fiber:7gr
Sodium:55mg
Total Sugars:7gr
{ProteinPlus} portion
Calories:630
Protein:31gr
Total Carbohydrate:76gr
Total Fat:26gr
Dietary Fiber:10gr
Sodium:80mg
Total Sugars:10gr
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.
