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Squash & Wild Mushroom Tofu Curry

Squash & Wild Mushroom Tofu Curry
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  • 410 Calories
22gr Protein 49gr Total Carbohydrate 14gr Total Fat

Savoury organic extra firm tofu and mushroom curry stew is served over a bed steamed wild rice.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
lime juice, organic extra firm tofu, jalapeno, coconut milk, cayenne pepper, mustard, cumin, coriander, curry paste, brown rice, garlic, black pepper, turmeric, cilantro, olive oil, shallots, butternut squash, mushrooms


Allergens: 

None