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Vegetarian Portobello Pot Roast

Vegetarian Portobello Pot Roast
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  • 180 Calories
6gr Protein 34gr Total Carbohydrate 4gr Total Fat 6gr Dietary Fiber 420mg Sodium 7gr Total Sugars

A dinner classic - but meatless. Portobello caps are slowly in simple spices and paired with roasted heirloom potatos. served with roasted green beans and carrots and topped with a tasty vegan gravy.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
herbs, spices & seasonings, cornstarch, heirloom potato, portabella mushroom, vegan butter, tomato paste, gluten-free flour, vegetable stock, red wine vinegar, onion, low sodium GF soy sauce, bay leaves, gravy, olive oil, tomato, celery, carrots, green beans


Allergens: 

None

Available sizes:

Large,