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VEGETARIAN Portobello Pot Roast

VEGETARIAN Portobello Pot Roast

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A dinner classic - but meatless. Portobello caps are slowly in simple spices and paired with roasted baby potatoes. served with roasted green beans and carrots and topped with a tasty vegan gravy.

Available sizes:

Standard Large

herbs, spices & seasonings, cornstarch, potato, portabella mushroom, vegan butter, tomato paste, gluten-free flour, vegetable stock, red wine vinegar, onion, low sodium GF soy sauce, bay leaves, gravy, olive oil, tomato, celery, carrots, green beans

No Allergerns described
Standard portion
  • Calories: 180
  • Protein: 6gr
  • Total Carbohydrate: 34gr
  • Total Fat: 4gr
  • Dietary Fiber: 6gr
  • Sodium: 420mg
  • Total Sugars: 7gr
Large portion

No Macros defined for this portion

Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.