VEGETARIAN Portobello Pot Roast (Meat-Free)

A dinner classic - but meatless. Portobello caps are slowly in simple spices and paired with roasted baby potatoes. served with roasted green beans and carrots and topped with a tasty vegan gravy.

Available sizes:

Standard

{ProteinPlus}

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herbs, spices & seasonings, cornstarch, potato, portabella mushroom, vegan butter - Earth's Balance, tomato paste, gluten-free flour, vegetable stock, red wine vinegar, onion, low sodium GF soy sauce, bay leaves, gravy, olive oil, tomato, celery, carrots, green beans

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Standard portion

Calories: 180
Protein: 6gr
Total Carbohydrate: 34gr
Total Fat: 4gr
Dietary Fiber: 6gr
Sodium: 420mg
Total Sugars: 7gr

{ProteinPlus} portion

No Macros defined for this portion

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.

VEGETARIAN Portobello Pot Roast (Meat-Free)

VEGETARIAN Portobello Pot Roast (Meat-Free)

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