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Jamaican Jerk Shredded Chicken
Jamaican Jerk Shredded Chicken
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Our meatless version of the island favorite: organic chicken thigh cooked in classic Jamaican jerk spices and served with a crispy grit cake, Caribbean coleslaw, garnished with Plantain chips, and zingy pepper jelly.
dairy-free cream, apple cider vinegar, sriracha sauce, vegetable broth, vegan butter - Earth's Balance, radish, cheddar cheese, Chayote, Jicama, grit mix, cabbage, bell pepper, carrots, corn, red onion, free-range chicken thighs, cilantro, lime, orange, herbs, spices & seasonings, green onion
Dairy
Standard portion
Calories:550
Protein:40gr
Total Carbohydrate:58gr
Total Fat:20gr
{ProteinPlus} portion
Calories:630
Protein:51gr
Total Carbohydrate:58gr
Total Fat:22gr
REMOVE slaw before heating.
BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins.
MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F.
