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Jamaican Jerk Shredded Chicken

Jamaican Jerk Shredded Chicken

Our meatless version of the island favorite: organic chicken thigh cooked in classic Jamaican jerk spices and served with a crispy grit cake, Caribbean coleslaw, garnished with Plantain chips, and zingy pepper jelly.

Available sizes:

Standard Large

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dairy-free cream, apple cider vinegar, sriracha sauce, vegetable broth, vegan butter - Earth's Balance, radish, cheddar cheese, Chayote, Jicama, grit mix, cabbage, bell pepper, carrots, corn, red onion, free-range chicken thighs, cilantro, lime, orange, herbs, spices & seasonings, green onion

Standard portion
  • Calories: 550
  • Protein: 40gr
  • Total Carbohydrate: 58gr
  • Total Fat: 20gr
Large portion
  • Calories: 630
  • Protein: 51gr
  • Total Carbohydrate: 58gr
  • Total Fat: 22gr

REMOVE slaw before heating. BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F.