Chicken and Vegetable Stir-Fry

430cal Cal

44gr Pro

39gr T.Car

10gr T.Fat

3gr Fiber

E BG G D

This high-protein dish features tender, free-range chicken breast glazed in a flavorful teriyaki sauce and oven-baked to keep it lean. Served over gluten-free rice noodles with a colorful stir-fry of carrots, snow peas, bell peppers, and mushrooms—rich in fiber, antioxidants, and immune-supporting nutrients. Finished with sesame seeds for a boost of healthy fats and crunch. A customer favorite!

Available sizes:

Standard (100)

{ProteinPlus}

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salt, low sodium GF soy sauce, honey, green onion, rice vinegar, sesame seeds, sesame oil, snow peas, cornstarch, Water, mushrooms, free-range chicken breast, rice noodles, bell pepper, carrots, onion, olive oil, black pepper, garlic, ginger

No Allergens Listed

Standard portion

Calories: 430
Protein: 44gr
Total Carbohydrate: 39gr
Total Fat: 10gr
Dietary Fiber: 3gr
Cholesterol: 125mg
Sodium: 620mg
Total Sugars: 7gr

{ProteinPlus} portion

Calories: 500
Protein: 57gr
Total Carbohydrate: 39gr
Total Fat: 11gr
Dietary Fiber: 3gr
Cholesterol: 165mg
Sodium: 650mg
Total Sugars: 7gr

Remove lid, portion cups, cover with napkin, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.

Chicken and Vegetable Stir-Fry

Chicken and Vegetable Stir-Fry

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