Chicken & Vegetable Teriyaki Stir-Fry

Chicken & Vegetable Teriyaki Stir-Fry

E
BG
G
D
Simple and delicious Japanese cuisine. Our high protein Chicken and Vegetable Teriyaki Stir-Fry is made with free-range chicken breast glazed in teriyaki sauce and baked to perfection. Paired with a vegetable stir-fry including fresh carrots, snow peas, purple cabbage, and peppers. Served on top of rice noodles, and garnished with sesame seeds.

Available sizes:

Standard Large

add_circle
Add meals to your shopping cart
Order as À la Cart
keyboard_arrow_down

When would you like to receive your order?

Currently we dont have any date available

low sodium GF soy sauce, green onion, sesame oil, apple cider vinegar, sesame seeds, house seasoning, coconut sugar, snow peas, cornstarch, free-range boneless chicken breast, rice noodles, cabbage, bell pepper, onion, carrots, olive oil, garlic, ginger

No Allergerns described
Standard portion
  • Calories: 330
  • Protein: 42gr
  • Total Carbohydrate: 27gr
  • Total Fat: 5gr
  • Dietary Fiber: 3gr
  • Cholesterol: 120mg
  • Sodium: 900mg
  • Total Sugars: 8gr
Large portion
  • Calories: 410
  • Protein: 55gr
  • Total Carbohydrate: 30gr
  • Total Fat: 7gr
  • Dietary Fiber: 3gr
  • Cholesterol: 160mg
  • Sodium: 940mg
  • Total Sugars: 8gr

Microwave: Remove any portion cups. Add a few drops of water to the rice noodles. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.

00 from Florida00 purchased meeal Name

Just noww
View Product