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Chicken & Vegetable Teriyaki Stir-Fry

Chicken & Vegetable Teriyaki Stir-Fry
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HL
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LF
  • 330 Calories
42gr Protein 27gr Total Carbohydrate 5gr Total Fat 3gr Dietary Fiber 120mg Cholesterol 900mg Sodium 8gr Total Sugars

Japanese cuisine at its most simple and delicious. Our free-range chicken breast is cooked in teriyaki sauce then stir fried with fresh carrots, snow peas, purple cabbage, mushrooms and peppers. Served on rice noodles and garnished with sesame seeds.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
sesame seeds, low sodium GF soy sauce, green onion, sesame oil, apple cider vinegar, house seasoning, coconut sugar, snow peas, cornstarch, carrots, free-range chicken breast, rice noodles, cabbage, bell pepper, onion, mushrooms, olive oil, garlic, ginger


Allergens: 

None

Available sizes:

Large,