Chicken and Vegetable Teriyaki Stir-Fry

Our most popular chicken dish! Enjoy our high-protein Chicken and Vegetable Teriyaki Stir-Fry: tender, free-range chicken breast glazed in teriyaki and baked to perfection, served over rice noodles with a vibrant stir-fry of fresh carrots, snow peas, purple cabbage, and peppers, garnished with sesame seeds.

Available sizes:

Standard

{ProteinPlus}

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low sodium GF soy sauce, green onion, sesame oil, apple cider vinegar, sesame seeds, house seasoning, coconut sugar, snow peas, cornstarch, free-range chicken breast, rice noodles, cabbage, bell pepper, onion, carrots, olive oil, garlic, ginger

No Allergens Listed

Standard portion

Calories: 330
Protein: 42gr
Total Carbohydrate: 27gr
Total Fat: 5gr
Dietary Fiber: 3gr
Cholesterol: 120mg
Sodium: 900mg
Total Sugars: 8gr

{ProteinPlus} portion

Calories: 410
Protein: 55gr
Total Carbohydrate: 30gr
Total Fat: 7gr
Dietary Fiber: 3gr
Cholesterol: 160mg
Sodium: 940mg
Total Sugars: 8gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.