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Chicken & Vegetable Teriyaki Stir-Fry
Chicken & Vegetable Teriyaki Stir-Fry
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Simple and delicious Japanese cuisine. Our high protein Chicken and Vegetable Teriyaki Stir-Fry is made with free-range chicken breast glazed in teriyaki sauce and baked to perfection. Paired with a vegetable stir-fry including fresh carrots, snow peas, purple cabbage, and peppers. Served on top of rice noodles, and garnished with sesame seeds.
low sodium GF soy sauce, green onion, sesame oil, apple cider vinegar, sesame seeds, house seasoning, coconut sugar, snow peas, cornstarch, free-range boneless chicken breast, rice noodles, cabbage, bell pepper, onion, carrots, olive oil, garlic, ginger
No Allergerns described
Standard portion
Calories:330
Protein:42gr
Total Carbohydrate:27gr
Total Fat:5gr
Dietary Fiber:3gr
Cholesterol:120mg
Sodium:900mg
Total Sugars:8gr
Large portion
Calories:410
Protein:55gr
Total Carbohydrate:30gr
Total Fat:7gr
Dietary Fiber:3gr
Cholesterol:160mg
Sodium:940mg
Total Sugars:8gr
Microwave: Remove any portion cups. Add a few drops of water to the rice noodles. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.