Grilled Steak Entree Salad with Creamy Balsamic

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Grilled Steak Entree Salad with Creamy Balsamic

This high-protein dish features flame-grilled sirloin for muscle recovery, crisp romaine for fiber and hydration, and bell peppers, cherry tomatoes, and red onions for a dose of antioxidants. Topped with creamy feta for calcium and tossed in a rich, satisfying balsamic dressing, this hearty salad offers a delicious and balanced meal that keeps you feeling full and energized.

Available sizes:

Standard - (Serving Size: 1)

{ProteinPlus} - (Serving Size: 1)

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black pepper, honey, Dijon, gluten-free croutons, greek yogurt (dairy), balsamic, garlic powder, paprika, salad, bell pepper, red onion, romaine lettuce, tomato, flank steak (beef), cherry tomato, cucumber, olive oil, feta cheese

Dairy

Standard portion

Calories: 480
Protein: 35gr
Total Carbohydrate: 34gr
Total Fat: 24gr
Dietary Fiber: 6gr
Cholesterol: 105mg
Sodium: 660mg
Total Sugars: 12gr

{ProteinPlus} portion

Calories: 540
Protein: 44gr
Total Carbohydrate: 34gr
Total Fat: 27gr
Dietary Fiber: 6gr
Cholesterol: 130mg
Sodium: 680mg
Total Sugars: 12gr

No need to reheat salad. All steaks are cooked to medium rare. If reheating steak set microwave to medium heat. Cover with a damp paper towel and lid. Heat for 90 seconds to 2 min. For best results: Chef recommends reheating steak in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. (Meal may contain soy).