Steak Salad with Creamy Balsamic Vinaigrette

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Steak Salad with Creamy Balsamic Vinaigrette

Mixed Green, red onion, cherry tomatoes, cucumber, feta, GF croutons —in a deliciously creamy balsamic vinaigrette. And at the epicenter—a high protein, tender, grain-fed flank steak.

Available sizes:

Standard

{ProteinPlus}

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apple cider vinegar, agave, Dijon, gluten-free croutons, balsamic, vegan mayonnaise, mustard, miso, house seasoning, salad, red onion, mixed leafy greens, tomato, cucumber, olive oil, flank steak (beef), feta cheese, oregano, pepper (Black), garlic, lemon

Dairy

Standard portion

Calories: 550
Protein: 42gr
Total Carbohydrate: 33gr
Total Fat: 31gr
Dietary Fiber: 5gr
Cholesterol: 110mg
Sodium: 510mg
Total Sugars: 19gr

{ProteinPlus} portion

Calories: 650
Protein: 53gr
Total Carbohydrate: 33gr
Total Fat: 36gr
Dietary Fiber: 5gr
Cholesterol: 145mg
Sodium: 550mg
Total Sugars: 19gr

Reheat steak to an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.