Skirt Steak Salad with Creamy Balsamic Vinaigrette
- 345 Calories
Mixed greens, red onion, cherry tomatoes, cucumber, Gluten-Free Croutons, —in a deliciously creamy balsamic vinaigrette. And at the epicenter—a juice, grain-fed skirt steak.
Reheat steak to an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.
skirt steak, salad, mustard, balsamic, gluten-free croutons, red onion, black pepper, olive oil, cucumber, tomato, mixed leafy greens