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Skirt Steak Salad with Creamy Balsamic Vinaigrette

Skirt Steak Salad with Creamy Balsamic Vinaigrette
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  • 345 Calories
32gr Protein 10gr Total Carbohydrate 21gr Total Fat

Mixed greens, red onion, cherry tomatoes, cucumber, Gluten-Free Croutons, —in a deliciously creamy balsamic vinaigrette. And at the epicenter—a juice, grain-fed skirt steak.


Heating Instructions: 
Reheat steak to an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
skirt steak, salad, mustard, balsamic, gluten-free croutons, red onion, black pepper, olive oil, cucumber, tomato, mixed leafy greens


Allergens: 

None

Available sizes:

Large,