Chicken & Vegetable Teriyaki Stir-Fry (LOW CARB)
- 280 Calories
Japanese cuisine at its most simple and delicious. Our free-range chicken breast is cooked in teriyaki sauce then stir fried with fresh carrots, snow peas, purple cabbage, mushrooms and peppers. Served on Konjac noodles and garnished with sesame seeds.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
low sodium GF soy sauce, green onion, sesame oil, apple cider vinegar, house seasoning, organic corn starch, coconut sugar, snow peas, konjac root noodles, mushrooms, free-range chicken breast, cabbage, bell pepper, carrots, onion, olive oil, garlic, ginger, sesame seeds