FITNESS: Chicken and Vegetable Stir-Fry (LowCarb)

This high-protein, low carb dish features tender, free-range chicken breast glazed in a flavorful teriyaki sauce and oven-baked to keep it lean. Served over zucchini noodles—packed with hydration, fiber, and vitamin C—and tossed with a colorful stir-fry of carrots, snow peas, bell peppers, and mushrooms for antioxidants and immune support.

Available sizes:

Standard

{ProteinPlus}

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sesame seeds, low sodium GF soy sauce, honey, green onion, rice vinegar, ginger, salt, sesame oil, snow peas, cornstarch, Water, free-range chicken breast, zucchini, cauliflower, cabbage, bell pepper, onion, carrots, mushrooms, olive oil, black pepper, garlic

No Allergens Listed

Standard portion

Calories: 320
Protein: 44gr
Total Carbohydrate: 13gr
Total Fat: 10gr
Dietary Fiber: 3gr
Cholesterol: 125mg
Sodium: 600mg
Total Sugars: 9gr

{ProteinPlus} portion

Calories: 390
Protein: 57gr
Total Carbohydrate: 13gr
Total Fat: 12gr
Dietary Fiber: 3gr
Cholesterol: 165mg
Sodium: 630mg
Total Sugars: 9gr

Remove portion cups, cover, and microwave until the food reaches 165°F (about 2-3 minutes). This meal may contain soy.