Chimichurri Steak (LOW CARB)

Chimichurri Steak (LOW CARB)

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Our grain-fed beef sirloin with freshly prepared chimichurri sauce will transport you to Argentina. On the side: roasted beet fries and roasted cauliflower with lemon and parsley.

Available sizes:

Standard Large

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lemon, red-pepper flakes, paprika, cumin, red wine vinegar, parsley, herbs, spices & seasonings, grass-fed sirloin, garlic, black pepper, oregano, olive oil, beetroot, cauliflower

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Standard portion
  • Calories: 380
  • Protein: 42gr
  • Total Carbohydrate: 14gr
  • Total Fat: 18gr
  • Dietary Fiber: 5gr
  • Cholesterol: 110mg
  • Sodium: 330mg
  • Total Sugars: 7gr
Large portion
  • Calories: 520
  • Protein: 57gr
  • Total Carbohydrate: 19gr
  • Total Fat: 26gr
  • Dietary Fiber: 6gr
  • Cholesterol: 145mg
  • Sodium: 530mg
  • Total Sugars: 9gr

All steaks are cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 250˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.

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