Sesame Cilantro Crusted Tempeh

Hearty tempeh is baked with a blend of sesame seeds and cilantro until perfectly crisp. Served on top of refreshing cilantro-lime Basmati rice, with a side of sautéed bok choy and a creamy ginger tahini dip.

Available sizes:

Standard

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Basmati rice, bok choy, olive oil, cilantro, black pepper, garlic, sesame seeds, lemon, lime, egg white, herbs, spices & seasonings, tempeh, oat milk, tahini, rice flour

Eggs

Standard portion

Calories: 530
Protein: 28gr
Total Carbohydrate: 57gr
Total Fat: 20gr

BEST RESULTS OVEN: Preheat to 350˚F. Remove lid. Place on middle rack. Heat 7-10mins. MICROWAVE: Remove lid. Cover with napkin. Heat 2mins. When reheating food, cook to a temperature of at least 165˚F.