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Jackfruit Enchilada Casserole
Jackfruit Enchilada Casserole
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Viva Mexico! Enjoy a favorite from south of the border. Jackfruit and veggies are layered in corn tortilla and baked with dairy-free cheese. Topped with enchilada sauce and garnished with fresh cilantro. On the side: black bean mango salsa.
lime juice, cumin, chili powder, vegan mayonnaise, paprika, vegetable broth, house seasoning, coconut sugar, jackfruit, street corn taco, vegan violife cheese, spinach, sweet potato, cauliflower, bell pepper, corn, black beans, onion, olive oil, salsa, cilantro, black pepper, tomato sauce
No Allergerns described
Standard portion
Calories:300
Protein:8gr
Total Carbohydrate:63gr
Total Fat:4gr
Dietary Fiber:9gr
Sodium:300mg
Total Sugars:10gr
Large portion
Calories:350
Protein:9gr
Total Carbohydrate:77gr
Total Fat:4gr
Dietary Fiber:10gr
Sodium:310mg
Total Sugars:10gr
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More options available online. Meal may contain soy.