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Portobello Mushroom Marsala

Portobello Mushroom Marsala
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  • 360 Calories
6gr Protein 54gr Total Carbohydrate 14gr Total Fat

Mushrooms and Marsala wine create a rich, earthy sauce, for gluten-rice brown rice noodles and a hearty Portobello mushroom cap. Served with Italian roasted vegetables.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.


Ingredients: 
onion, brown rice noodle, zucchini, bell pepper, eggplant, mushrooms, shallots, olive oil, garlic, herbs, spices & seasonings, gluten-free flour, vegan butter, oat milk, portabella mushroom, red wine (cooking)


Allergens: 

None