Spinach Mushroom Frittata (Breakfast)

Spinach Mushroom Frittata (Breakfast)

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Say hello to your new favourite breakfast! This Spinach Mushroom Frittata is a deliciously simple and healthy dish that's loaded with protein, fresh veggies, and plenty of flavor. Paired with roasted seasoned red potato and turkey sausage.

Available sizes:

Standard Large

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dairy-free cream, house seasoning, egg, vegan Earth Island parmesan cheese, onion, olive oil, spinach, mushrooms, red potato

Eggs
Standard portion
  • Calories: 310
  • Protein: 38gr
  • Total Carbohydrate: 22gr
  • Total Fat: 6gr
  • Dietary Fiber: 3gr
  • Cholesterol: 45mg
  • Sodium: 660mg
  • Total Sugars: 8gr
Large portion
  • Calories: 310
  • Protein: 38gr
  • Total Carbohydrate: 22gr
  • Total Fat: 6gr
  • Dietary Fiber: 3gr
  • Cholesterol: 45mg
  • Sodium: 660mg
  • Total Sugars: 8gr

Microwave: Remove lid & any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. Meal may contain soy.

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