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Chicken Jambalaya (LOW CARB)
Chicken Jambalaya (LOW CARB)
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This flavour packed high protein, low carb Louisiana-born dish, satisfying and mildly spicy, is made with both free-range boneless chicken breast & Chorizo pork sausage, with stewed peppers, onion, celery, jalapeno and crushed tomatoes served on top of a Creole cauliflower rice. Garnished with fresh green onion.
garlic, herbs, spices & seasonings, green onion, house seasoning, Cajun seasoning, chicken stock, jalapeno, creole seasoning, chorizo sausage, tomato, free-range boneless chicken thighs, cauliflower, bell pepper, celery, onion, okra, olive oil, thyme, bay leaves
No Allergerns described
Standard portion
Calories:330
Protein:42gr
Total Carbohydrate:12gr
Total Fat:13gr
Dietary Fiber:4gr
Cholesterol:120mg
Sodium:550mg
Total Sugars:5gr
Large portion
Calories:450
Protein:56gr
Total Carbohydrate:16gr
Total Fat:19gr
Dietary Fiber:5gr
Cholesterol:160mg
Sodium:780mg
Total Sugars:7gr
Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.