Chicken Jambalaya (LOW CARB)

Chicken Jambalaya (LOW CARB)

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This flavour packed high protein, low carb Louisiana-born dish, satisfying and mildly spicy, is made with both free-range boneless chicken breast & Chorizo pork sausage, with stewed peppers, onion, celery, jalapeno and crushed tomatoes served on top of a Creole cauliflower rice. Garnished with fresh green onion.

Available sizes:

Standard Large

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Standard | $17.00

Large | $19.50

garlic, herbs, spices & seasonings, green onion, house seasoning, Cajun seasoning, chicken stock, jalapeno, creole seasoning, chorizo sausage, tomato, free-range boneless chicken thighs, cauliflower, bell pepper, celery, onion, okra, olive oil, thyme, bay leaves

No Allergerns described
Standard portion
  • Calories: 330
  • Protein: 42gr
  • Total Carbohydrate: 12gr
  • Total Fat: 13gr
  • Dietary Fiber: 4gr
  • Cholesterol: 120mg
  • Sodium: 550mg
  • Total Sugars: 5gr
Large portion
  • Calories: 450
  • Protein: 56gr
  • Total Carbohydrate: 16gr
  • Total Fat: 19gr
  • Dietary Fiber: 5gr
  • Cholesterol: 160mg
  • Sodium: 780mg
  • Total Sugars: 7gr

Microwave: Remove any portion cups. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.

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