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Asian Turkey Stir-Fry
Asian Turkey Stir-Fry
E
BG
D
Asian turkey stir-fry served with brown fried rice with corn, spring onion and carrots
garlic, corn, ginger, extra-lean ground turkey, low sodium GF soy sauce, egg, carrots, spring onion, mint, brown rice, lemon grass
Eggs
Standard portion
Calories:620
Protein:55gr
Total Carbohydrate:63gr
Total Fat:17gr
Large portion
Calories:825
Protein:73gr
Total Carbohydrate:84gr
Total Fat:23gr
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy!
Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!