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Asian Turkey Stir-Fry

Asian Turkey Stir-Fry
E
HL
D
  • 620 Calories
55gr Protein 63gr Total Carbohydrate 17gr Total Fat

Asian turkey stir-fry served with brown fried rice with corn, spring onion and carrots


Heating Instructions: 
Microwave: Remove Lid. Cover with Napkin. Heat for 2 min. Enjoy! Oven: Preheat oven at 350F. Remove Lid. Place in middle rack. Heat for 7-10 min. Check frequently. Enjoy!


Ingredients: 
garlic, corn, ginger, organic extra-lean ground turkey, low sodium GF soy sauce, egg, carrots, spring onion, mint, brown rice, lemon grass


Allergens: 

Eggs

Available sizes:

Large,