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Veggie Quiche (Breakfast)
Veggie Quiche (Breakfast)
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A freshly baked quiche made with a gluten free crust, whole free-range eggs, mushrooms, spinach, red pepper, and onion. On top, a dollop of dairy-free sour cream. Served with roasted sweet potatoes, cherry tomato and breakfast turkey sausage.
Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More heating options available online. Meal may contain soy.