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Miso Shallot Salmon

Miso Shallot Salmon
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  • 360 Calories
35gr Protein 32gr Total Carbohydrate 9gr Total Fat 5gr Dietary Fiber 65mg Cholesterol 470mg Sodium 5gr Total Sugars

Fresh ingredients and simple flavors abound in this light, nourishing dish. A center-cut salmon fillet is baked in a miso shallot shitake sauce. Served with a medley of Asian vegetables including carrots, water chestnuts, and sprouts and rainbow quinoa.


Heating Instructions: 
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.


Ingredients: 
parsley, hoisin sauce, sesame oil, mustard, miso, herbs, spices & seasonings, vegetable broth, radish, water chestnuts, pepper jelly, nori, Atlantic salmon, quinoa, carrots, mushrooms, shallots, onion, sprouts, cucumber, olive oil, lemon, orange


Allergens: 

Fish

Available sizes:

Large,