Miso Salmon

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Miso Salmon

Fresh ingredients and simple flavors abound in this light, nourishing dish. A center-cut salmon fillet is baked in a miso sauce. Served with a medley of Asian vegetables including carrots, water chestnuts, and sprouts and rainbow quinoa.

Available sizes:

Standard Large

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Dijon, hoisin sauce, sesame oil, vegan mayonnaise, miso, green onion, vegetable broth, house seasoning, radish, water chestnuts, pepper jelly, quinoa, carrots, red onion, shallots, sprouts, Atlantic salmon, cucumber, olive oil, lemon juice, orange, parsley

Fish

Standard portion

Calories: 360
Protein: 35gr
Total Carbohydrate: 32gr
Total Fat: 9gr
Dietary Fiber: 5gr
Cholesterol: 65mg
Sodium: 470mg
Total Sugars: 5gr

Large portion

Calories: 510
Protein: 49gr
Total Carbohydrate: 46gr
Total Fat: 14gr
Dietary Fiber: 7gr
Cholesterol: 90mg
Sodium: 610mg
Total Sugars: 5gr

All fish is cooked to medium. Microwave: Remove lid & any portion cups. Cover with napkin. Heat for approx. 2-3 min. For best results: Chef recommends reheating in oven at 275˚F covered with foil. Heat until food reaches an internal temperature of 165˚F. Meal may contain soy.