Miso Shallot Salmon
- 360 Calories
Fresh ingredients and simple flavors abound in this light, nourishing dish. A center-cut salmon fillet is baked in a miso shallot shitake sauce. Served with a medley of Asian vegetables including carrots, water chestnuts, and sprouts and rainbow quinoa.
Microwave: Remove lid & any portion cups. Cover with napkin. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More options available online. Meal may contain soy.
parsley, hoisin sauce, sesame oil, mustard, miso, herbs, spices & seasonings, vegetable broth, radish, water chestnuts, pepper jelly, nori, Atlantic salmon, quinoa, carrots, mushrooms, shallots, onion, sprouts, cucumber, olive oil, lemon, orange