Grilled Portabella Steak with Crispy Shallot (Meat-Free)

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Grilled Portabella Steak with Crispy Shallot (Meat-Free)

Meat and potatoes goes meat-free. A portabella mushroom cap, rubbed in a spicy blend of paprika, cumin, ginger, and coriander, before roasting, then topped with crispy shallots. On the side: sautéed green beans, red skin potato with Harissa (a Tunisian hot sauce) and orange roasted carrots.

Available sizes:

Standard Large

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cumin, orange, herbs, spices & seasonings, balsamic, coriander, lime, paprika, cayenne pepper, portabella mushroom, harissa, red potato, carrots, shallots, olive oil, onion, oregano, garlic, ginger, lemon

No Allergerns described

Standard portion

Calories: 280
Protein: 5gr
Total Carbohydrate: 28gr
Total Fat: 18gr
Dietary Fiber: 5gr
Sodium: 210mg
Total Sugars: 9gr

Large portion

Calories: 370
Protein: 7gr
Total Carbohydrate: 37gr
Total Fat: 24gr
Dietary Fiber: 7gr
Sodium: 270mg
Total Sugars: 11gr

Microwave: Remove lid and any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online. Meal may contain soy.