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Garlic Cashew Chicken (LOW CARB)
Garlic Cashew Chicken (LOW CARB)
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Inspired by the flavors of South East Asia, our our free-range chicken breast is slow-cooked in a garlic cashew butter sauce. Laid on a bed of cauliflower fried rice and served with braised bok choy.
Microwave: Remove any portion cups. Heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min.
More heating options available online. Meal may contain soy.