Chicken & Vegetable Teriyaki Stir-Fry

Simple and delicious Japanese cuisine. Our high protein Chicken and Vegetable Teriyaki Stir-Fry is made with free-range chicken breast glazed in teriyaki sauce and baked to perfection. Paired with a vegetable stir-fry including fresh carrots, snow peas, purple cabbage, and peppers. Served on top of rice noodles, and garnished with sesame seeds.

Available sizes:

Standard Large

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Standard | $17.00

Large | $19.50

low sodium GF soy sauce, green onion, sesame oil, apple cider vinegar, sesame seeds, house seasoning, coconut sugar, snow peas, cornstarch, free-range boneless chicken breast, rice noodles, cabbage, bell pepper, onion, carrots, olive oil, garlic, ginger

No Allergerns described

Standard portion

Calories: 330
Protein: 42gr
Total Carbohydrate: 27gr
Total Fat: 5gr
Dietary Fiber: 3gr
Cholesterol: 120mg
Sodium: 900mg
Total Sugars: 8gr

Large portion

Calories: 410
Protein: 55gr
Total Carbohydrate: 30gr
Total Fat: 7gr
Dietary Fiber: 3gr
Cholesterol: 160mg
Sodium: 940mg
Total Sugars: 8gr

Microwave: Remove any portion cups. Add a few drops of water to the rice noodles. Cover with lid and heat until food reaches an internal temperature of 165˚F. Approx. 2-3 min. More heating options available online.